Course Food and Indoor Mycology 2026
Two courses on different, but connected topics are given in this week: âFood and Indoor Mycologyâ (3 days) and âIntroduction to novel identification methods of food- and indoor fungiâ (2 days). This course in the identification and detection of food- and indoor fungi is unique in the world. It is packed with background information on several subjects, such as the recognition, detection, occurrence and impact of these fungi on food products and in human dwellings. After completion of both courses, you will also be up to date in detection and identification of food- and indoor fungi. We aim to teach a broad audience including people that work in food and indoor related companies, (routine) laboratories, academia and research institutes who would like to expand their knowledge on fungi occurring on food and in indoor environments
